Step inside the modern-day iteration of Willy Wonka’s chocolate factory, where fantasy and technology create the ultimate confectionery experience.
Today, Wonka’s factory would be equipped with state-of-the-art machine monitoring sensors and AI-driven processes, ensuring each chocolate is made to perfection. The roasting, grinding, and refining of cacao beans would be meticulously controlled by advanced sensors, guaranteeing optimal flavor and texture.
Wonka’s commitment to sustainability would be evident in his sourcing of fair-trade cacao and use of eco-friendly packaging. In the tempering rooms, sophisticated humidity and temperature management systems would produce chocolates with the ideal gloss and snap, offering a taste that is both extraordinary and ethically produced.
While it’s hard to say where Wonka may have found himself on a list of the world’s current market leaders in the chocolate space, the techniques he’d be using are detailed within the resource accompanying this post. Check it out for more chocolate content!
Author Bio: Micah Statler is Director of Industrial Technologies at Advanced Technology Services and is responsible for the strategy, execution and delivery of technology-driven maintenance solutions. Statler is a graduate of Bradley University where he received his Bachelor of Science in Management and Leadership.
How Willy Wonka Would Make Chocolate In A Factory Today, an infographic contributed by Advanced Technology Services
